3 - 4 cups leftover, cold, cooked Rice
3 - 4 Green Onions, trimmed and minced
½ cup minced, cooked Meat of your choice (Ham is most traditional)
1/3 cup frozen Peas
1 - 2 lightly scrambled Eggs
3 Tablespoons Vegetable Oil
1 - 2 Tablespoons Tamari or Soy Sauce
Salt and Pepper to taste
Heat the oven to 475 degrees.
Pour 2 Tablespoons of the Oil over a large sheet pan. Place the Rice on top and sprinkle with Salt and Pepper. Toss to coat with a spatula. Put the sheet pan in the oven and cook for 10 minutes.
Remove the pan from the oven and turn the Rice over. Sprinkle with more Salt and Pepper and the additional Tablespoon of Oil. Add in the Green Onions, Meat and Peas. Return to the oven and cook for an additional 10 minutes.