Stir-frying food the Chinese way is very, very fast if you cut up all the ingredients ahead of time. And these days, it's so easy to buy things ready to cook, like Broccoli Florets. I happened to have a big bag that I bought, so I've been making Broccoli several different ways. My favorite was a family classic - Chicken and Broccoli, which I realized that I have never posted, even though I make it often. If you cut up the Chicken and marinate it ahead of time and have Broccoli florets on hand, this dish literally takes only minutes!
The sauce is a classic Chinese Brown Sauce made from Chicken Broth, Oyster Sauce, Tamari and a few drops of Sesame Oil. I use Kikkoman Oyster Sauce because it is Gluten Free and if you don't like Shellfish, there are some Vegan versions out there too. The Cornstarch that is mixed in with the Chicken makes the sauce thick enough for my family, but if you like a thicker sauce add a little bit more Cornstarch. If it gets too thick, add a little bit more water. It's very forgiving. You can also make this dish with sliced Beef too and it's also delicious!
Stir Fried Chicken and Broccoli
¾ pound of boneless Chicken – Thighs or Breasts
2 Tablespoons Rice Wine
2 Tablespoons Tamari
3 Tablespoons Cornstarch
2 – 3 cups Broccoli Florets, cut in half if large
2 Tablespoons Vegetable Oil
2 large Garlic Cloves
¼ cup Chicken Broth
¼ cup Water
2 Tablespoons GF Oyster Sauce
1 teaspoon Tamari
a few drops of Toasted Sesame Oil
Optional: 1 teaspoon of Cornstarch mixed with 2 teaspoons Water
In a bowl, mix together the Chicken Broth, Water, Oyster Sauce and Tamari. In another small bowl, mix together the Cornstarch and Water.
Cut the Chicken into chunks less than 1”. Place in a bowl with the Rice Wine, Tamari and Cornstarch. Mix thoroughly.
Boil a small pot of Water and bland the Broccoli for 1 minutes. Drain and rinse with cold water.
Heat the Oil in a large frying pan or wok. Add the Garlic and cook until you just smell the fragrance. Then add in the Chicken, pushing down so that it forms a single layer and starts to brown on one side. Turn over and cook on the other side. Then add the Broccoli and the sauce mixture. Stir to combine. Then add in the Cornstarch mixture and cook until lightly thickened. Serve with Steamed Rice.
Five Element Analysis
Chicken and Broccoli both belong to the Wood Element, so this is a mostly Wood dish. However, the Oyster Sauce, Tamari and Sesame Oil bring in the Water Element and the Rice and Garlic contribute the Metal Element. The Fire Element is only found in the Rice Wine and the Earth Element in the Cornstarch, so be sure to add another dish or two that bring in those Elements for balance.