It's soup weather here, cold and rainy, and I decided to make a creamy Lentil Soup. I started out by making the Lentil Soup with Chicken Broth, but you could easily substitute a good Vegetable Broth and it was seasoned simply with Onions, Carrots, Celery (Mirepoix), minced Garlic, a Bay Leaf and some Pepper. When the Lentils were soft, I pureed it all to make it creamy. And since I wanted to have a one-bowl-meal, I added in some Sausage pieces, some Sautéed Greens - in this case, Collard Greens, and some Onions that caramelize as you are cooking the Sausage and Greens. It was exactly what I wanted and it was so good!
Creamy Lentil Soup with Sausage and Greens
3/4 cup Brown Lentils
1 large or 2 small Carrots, cut into small pieces
1 large or 2 small Celery Stalks, cut into small pieces (
1 large, Onion cut into small pieces, reserving half
1 Garlic Clove, minced
1/4 teaspoon Salt
a pinch of fresh ground Pepper
1 Tablespoon Olive Oil or Butter
4 cups Chicken or Vegetable Broth
1/2 cup Water
1/2 cup Water
1 Bay Leaf
Optional: a pinch of Cayenne Pepper or a teaspoonful of Hot Sauce
In a soup pot, put in the Olive Oil or Butter and then add in the Carrots, Celery, Onions and Garlic. Sprinkle with the Salt and Pepper. Cook until the vegetables are wilted. Then add in the Chicken or Vegetable Broth and Water. Bring to a boil, reduce heat to a simmer and cook for 40 minutes or until the Lentils are completely tender. Season with Cayenne or Chili Sauce, if desired. Using a stick blender or a blender (in batches), puree the soup until smooth. Then make the Sausage and Greens mixture to add in.
To Make the Sausage and Greens
1/2 of a Kielbasa Sausage, Smoked Sausage or Spanish Chorizo Sausage diced
2 cups of chopped Greens - Collard, Kale or Chard
1 Tablespoon of Olive Oil or Butter
In a frying pan, heat the Olive Oil or Butter and add in the other half of the Onion from above. Cook until light golden brown, stirring often. Then add in the Sausage pieces and cook until they are lightly browned. Finally add in the Greens and cook until they are wilted. Add to the Soup and bring back to a boil before serving.
Five Element Analysis
Brown Lentils are clearly an Earth Element food and the Carrots add even more Earth. The Celery and Greens contribute the Wood Element and the Olive Oil, if you use it adds a little more. The Onions and Garlic bring in the Metal Element and if you use Butter, that's also more Metal. The Sausage, as cured salted Meat, brings in the Water Element. Only the Fire Element is missing, so you can add in the Cayenne or Chili Sauce or use a spicy Chorizo Sausage. I just made Tea my beverage to bring in the Fire Element.