Every Christmas I try to add another cookie to the cookie tin and this year I resurrected an old favorite that I haven't made in years. It's a really simple recipe using Almond Paste, Sugar and Egg White, which makes it naturally gluten free. It's a lovely chewy cookie with a delightful almond flavor. I believe it is an Italian cookie. I'm sorry to say that i don't remember where I got the recipe and it was probably from the back of the box of Almond Paste. I tweaked the original recipe to reduce the amount of Sugar, as it is very sweet and I think the Powdered Sugar added at the end is necessary. This recipe only makes 12 cookies, but it can easily be doubled. My son says it tastes just like the inside of an Almond Croissant and that's a good thing!
1 7 ounce package of Almond Paste (Gluten Free and not Marzipan)
1/3 cup of Sugar
1/4 teaspoon Salt
1 Egg White from a large Egg
1/3 cup Powdered Sugar
Heat oven to 350 degrees.
Break up the Almond Paste into pieces as small as you can make them and put into the bowl of a stand mixer or food processor. Add in the Sugar and Salt and process until it is broken down the consistency of brown sugar.
In another bowl, beat the Egg White with a wire whisk until it is smooth and fluffy (about 2 minutes).
Then add the Egg Whites to the Almond mixture and mix on a high speed until a dough is formed.
Pour the Powdered Sugar into a shallow bowl. From 12 balls of the Almond Cookie dough and roll each in the Powdered Sugar until coated.
Place onto a Silpat-lined or parchment=lined baking pan, press down lightly and cook for about 15 minutes or until the tops are lightly browned. Remove from oven and leave on the baking for about 2 minutes. Then transfer to a wire rack to cool completely.
Five Element Analysis
This is a very sweet cookie so you know that it's primarily the Earth Element and Almonds are from the Earth Element too so this is an especially Earthy Cookie. The Egg White adds a bit of the Water Element, but it's by no means a balanced treat. Serve it with Coffee or Tea to bring in some Fire and serve after a meal containing the other elements.