Monday, February 15, 2010

Radish Cakes



Happy Year of the Golden Tiger!

I had a party for Chinese New Year's Eve that was much bigger than I expected. I cooked and served as many of the Chinese lucky foods as I could to ensure that this year would bring more wealth, health and happiness. Most of the lucky foods are either the color of wealth such as gold (including orange) or silver or look like a lucky object such as potstickers that resemble ancient Ming Dynasty ingots, or they sound like lucky Chinese words. I'm half Chinese and I just can't seem to get away from these beliefs and I figure it is better to be safe than sorry as the Tiger year isn't an easy one for me (see my website http://www.lotusinstitute.com/ for the yearly forecast). The lucky foods I incorporated in my menu included:

Bamboo Shoots for Wealth and Happiness
Chicken for Happiness in Marriage
Dried Bean Curd for Happiness
Eggs for Fertility and Creativity
Greens for Abundance
Potstickers and Egg Rolls for Weath
Lotus Root for Continuing Wealth
Lychees for Close Family Ties
Meatballs for Reunions
Noodles for Long Life
Rice for Abundance
Tangerines/Oranges for Luck and Wealth
Peanuts for Long Life
Chinese Turnip or Daikon Radish for Good Omens
Watermelon Seeds for Having lots of Children

The only thing I didn't include was a whole fish and I still feel guilty about it, but I shopped too early for it to stay fresh and ran out of time to go and get one before the party. Next year I have promised myself that I will include it. What I did make was:
  • Chicken and Pork Potstickers with Napa Cabbage and Green Onions

  • Vegetable Dumplings with Dried Tofu, Baby Bok Choy and Green Onions

  • Red Cooked Pork Belly with Hard Boiled Eggs

  • Buddha's Delight with Dried Tofu, Five Spice Tofu, Fried Tofu, Lotus Root, Bamboo Shoots, Water Chestnuts, Shitake Mushrooms and Wood Ears
  • Radish Cakes with Chinese Sausage, Mushrooms and Green Onions served with oyster sauce

  • Long Life Noodle Salad with Cucumbers, Red Pepper and Green Onions

  • Coconut Curry Chicken

  • Pearl Balls (Pork Meatballs covered in Rice and steamed)

  • Almond Jello with Lychees, Mandarin Oranges and Pineapple

  • Steamed White Rice
I put out bowls of Chinese peanuts and watermelon seeds and also passed around Fortune Cookies at the end of the evening.















Radish Cake

2 lbs Daikon Radish, peeled and shredded
1 cup water
2 cups rice flour
4 Chinese Sausages diced
6 dried Shitake mushrooms, rehydrated in hot water and soaked for at least 20 min and chopped
3 green onions, sliced thin
3 Tablespoons oil
1 teaspoon salt
1/4 tsp pepper

Sauce

3 Tablespoons Oyster Sauce
3 Tablespoons Boiling Water

To Serve:

2 Tablespoons chopped Cilantro
1 Tablespoon of toasted Sesame Seeds

Put shredded radish in a small pot and add water. Cook over low heat for 45 minutes or until very tender. Stir in 1 Tablespoon of oil. Take off stove and cool slightly. In frying pan, heat remaining 2 Tablespoons of oil, put in green onions, sausage and Shitake mushrooms. Stir fry for 2 minutes and add to radishes in pot. Stir in rice flour and season with salt and pepper. Put into oiled 8 x 8 inch glass baking dish and set above wok with several inches of water. Cover with aluminum foil and bring water to a boil. Turn heat down and steam for 1 hour. Take out and let cool completely.

To serve, remove Radish Cake from pan and slice into 1/4" by 2" slices. Heat frying pan with 1 Tablespoon oil and fry until browned on one side and turn to brown other side. Remove to plate. Add more oil if necessary for each batch until all are browned. Mix oyster sauce with hot water and drizzle over browned slices. Sprinkle with Sesame Seeds and Cilantro.

Five Element Analysis:

As for the 5 Elements of this dish, the Rice Flour is part of the Metal Element and so are the Scallions. The Chinese Sausage is made of pork, which is the Water Element and so is the Oyster Sauce and Sesame Seeds. The Cilantro is part of the Wood Element and the Mushrooms are the Earth Element, as is the sticky texture of the cake. The sweetness of the Chinese Sausage also emphasizes this element. The only element missing is the Fire Element so it is suggested that you serve it with something spicy hot with chilis or bitter, like a side dish of greens and/or wine.

5 comments:

  1. What a great start to the New Year and the New Blog. I look forward to reading more. :)

    ReplyDelete
  2. super! imaginative with a purpose i love it!

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  3. I just discovered this blog and am so appreciative!

    ReplyDelete
  4. I just discovered this blog and am so appreciative!

    ReplyDelete