My favorite dish at Thanksgiving is actually the Dressing, which last year I made into Muffins and I'm going to do that from now on. This isn't a recipe - it's a way of cooking the Dressing so that you have individual servings. Just be sure to use the Egg in the recipe to hold the Dressing together. We split the Dressing Muffins in half and poured Gluten Free Gravy all over them and we were all very happy, We will be making these again this Thanksgiving!
Thanksgiving Dressing Muffins
1 recipe of Gluten Free Bread and Sausage Dressing or Southern Cornbread Dressing mixed with Egg
Heat the oven to 350 degrees. Spray cupcake tins with oil. Then scoop dressing into the cupcake tins, rounding the top of each with a spoon. Place in the oven and cook for 25 - 40 minutes or until the tops are browned.
Other Thanksgiving Recipes on this Blog:
Thanksgiving Spatchcocked Turkey
Delicious Gluten Free Gravy
Gluten Free Thanksgiving Bread and Sausage Dressing
Southern Style Cornbread Dressing - Gluten Free
Stuffed and Baked Acorn Squash
Brussel Sprout Salad with Bacon and Lemon Dressing
Roasted Brussel Sprouts with Pancetta, Shallots and Parmesan
Umami Brussel Sprouts
Creamed Leeks
Cranberry Relish with Middle Eastern Flavors
Lactose Free Pumpkin Pie
Gluten Free Pumpkin Cake with Cream Cheese Frosting
Steamed Pumpkin Pudding
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