This is a salad I’ve been eating all summer long whenever
Martin and I have landed somewhere on our frequent travels where we have had a
kitchen. I had my doubts about a salad dressing without very much oil, but I find this to be incredibly
refreshing salad and of course it is very low calorie too. This salad contains
slivers of red onion and lots of fresh dill with a dressing that is made of only lemon juice and salt, which
soften the onions and somehow makes them sweeter. It is now one of my favorite
go-to salads and I have served it as a side to many meat dishes. Even now as the
weather is getting cooler, we have been serving it with soup.
I’ve always loved iceberg lettuce because of its’ crunch and
it actually has a lot more nutritional value than most people think – it contains iron, Vitamins A, B6, C and K and folate. It’s also a good source of dietary fiber and of course has
no fat. So, I encourage you to try this salad – I think it will surprise you
just as it surprised me with its' wonderful flavor and texture.
Martin’s Special
Salad
1 small head iceberg lettuce
1 handful of dill leaves, chopped
1 small red onion, ends removed, peeled and sliced into thin
slivers
1 teaspoon salt
1 large lemon
A drizzle of olive oil
Wash lettuce leaves and dry in a salad spinner. Tear the leaves into small pieces and
place in a salad bowl. Sprinkle
the red onions and dill over the salad.
About 10 minutes before serving, sprinkle the salad with the salt and
squeezed the lemon juice over the top and drizzle on olive oil if using it. Let the salad sit for the full 10
minutes and then toss lightly to serve.
Five Element Analysis
Lettuce belongs to the
Fire Element so that element is covered.
Dill leaves contribute the Metal Element and so do the red onions. The lemon juice brings in the Wood
Element and the salt adds just a bit of the Water Element and this element
needs some support. So,I recommend that you serve this salad with a meal that
contains another Water food and an Earth food too in order create a five element balance.
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