5 Element Food

Balance your life with delicious food! The concepts in this blog are based on the principles of ancient Chinese Medicine where food was the first and best medicine with recipes to suit a modern lifestyle.

Pages

▼

Showing posts with label Asian Specialities. Show all posts

Monday, June 10, 2013

Kung Pao Tofu

›

I love Kung Pao Chicken, but I'm not always in the mood for meat so sometimes I make Kung Pao Tofu instead. It has all the same great...

Tuesday, March 19, 2013

Chinese Steamed Egg Soup

›

I am jetlagged again - what else is new? And I am also very tired from a long spell of tea...

Friday, February 22, 2013

Chinese Year Cake - Shanghai Rice Ovalettes

›

I am way overdue in posting my Chinese New Year's recipes as I have been traveling and teaching my new Certificate Progr...

Monday, November 26, 2012

Char Siu - Chinese Barbecued Pork

›

I was at Uwajimaya's the other day - the Northwest's greatest Asian Market - and they were out of Barbecue...

›

Home

View web version

About Me

Lillian: I travel the world teaching and speaking about Facial Diagnosis and Face Reading as well as about Feng Shui and Five Element Living.

View my complete profile

Powered by Blogger.